Use technology to sieve out lecithin from yolk. Use the advanced instant film condensation and extraction biotech to give a brand-new view on yolk.

Why the lecithin in yolk is better than lecithin of soya?

• Egg Yolk oil lecithin is extracted from egg yolk by biotech, easily to be absorbed. But soya lecithin is unstable in heat, so nutrients are easily lost. The utilization rate is lower than former.
• Except lecithin, egg yolk oil is rich in Vitamin E and minerals. When lecithin combines with Vitamin E may increase both of the rate of absorption and utilization.

The composition and features of Long-Heh Lecithin

• This product is 100% lecithin extracted from egg yolk oil by biotech. Clinical research indicated that the utilization rate of egg yolk oil lecithin in body is above 80%, while utilization rate of soya lecithin is lower than egg yolk oil.
• The average purity of each capsule of Lecithin is 37.8％or more.
• Contains unsaturated fatty acid, which is easily absorbed by gastrointestinal tract to stabilize lecithin.
• Contains multiple vitamins B1, B2, E, F and other ingredients, which are needed by our body.

【CONTENT】

350mg × 60 capsules/pack（10 capsules × 6 sheets /P.P.T）

【DOSAGE】

2 capsules each time, 2 times a day.